Tahini Avocado Toast with Himalayan Pink Salt Toasted Hemp Seeds

Tahini Avocado Toast with Himalayan Pink Salt Toasted Hemp Seeds:

Yields: 2 toasts

Prep time: 3 minutes

Ingredients:

2 slices of whole grain bread, toasted

1 small ripe avocado, sliced

1 lime wedge

2 tsp tahini

2-3 tsp of Eaton Hemp Himalayan Pink Salt toasted hemp seeds

To garnish:

Fresh cilantro

Tomatoes

Instructions:

1. Spread the tahini on the toast and top with the sliced avocado.
2. Drizzle the juice from the lime wedge on top and add the toasted hemp seeds.
3. Either enjoy the tomatoes and cilantro on the side or add to the toasts.
4. Enjoy!

Recipe by: Kim-Julie Hansen 

IG: @kimjuliehansen @bestofvegan

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