Super Squared Banana Nice Cream 🍨

Banana Ice Cream Bowl with Cashew Coconut Mango Squares

Yields: 2 servings

Prep time: 5 minutes + overnight

Ingredients:

4 bananas, frozen* overnight or longer, cut into chunks

¼ cup coconut cream or non-dairy milk

½ tsp vanilla extract

Toppings:

½ cup Eaton Hemp Cashew Coconut Mango Squares

½ cup fresh raspberries (or other fruit of choice)

Instructions:

1. In a highspeed blender** or food processer, blend the banana ice cream ingredients until you get a smooth, ice cream like consistency.
2. Serve with the toppings and enjoy!

You can grab Coconut Cashew Mango Super Squares by clicking here

Notes:

*To freeze bananas, simply peel them when they’re very ripe and freeze them whole in a zip lock bag or reusable container. They’re easy to cut and/or break once frozen.

**If you don’t have a highspeed blender, simply add a little more liquid and add the frozen banana chunks to your regular blender one by one.

Super Squares

Recipe by @bestofvegan

@kimjuliehansen